Green Pea Guacamole & Caviar

Green Pea Guacamole & Caviar

This week’s recipe is for that last-chance BBQ that I know you will get before winter.

This is the simplest thing you will ever make. It’s all about seasoning and needs no measurements. It’s personal taste.

Get the freshest frozen sweet peas. Drop them into boiling water with added vinegar and salt. When they float and the water hits a rolling boil take them out and plunge into ice-cold water.

Skin and deseed tomatoes chop small. Skin and chop red shallot very small. Wash and chop coriander leaves. Chop pickled Jalapenos small.

In a blender add peas and blend. Do not add water as the peas are full of juice and water. We don’t want soup — we need a purée.

You can add but you can’t take away.

Once you have a thick puree put it into a bowl and fold in the chopped items.

Add lime juice and caviar. Top with coriander leaf, rock salt, and lime wedges and you’re good to go.

Perfect on BBQ scallops or just with corn chips.

Enjoy xx