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James Noble

James Noble

Chef, father, and farmer.

Remember, Remember, It is Strawberry November!
Nov 24, 2024

Remember, Remember, It is Strawberry November!

The Home of Ikigai Newsletter: November 24, 2024

James Noble
James Noble
Master the Art of Plating at Ikigai’s Exclusive Artisan Class
Nov 14, 2024

Master the Art of Plating at Ikigai’s Exclusive Artisan Class

Elevate Your Culinary Presentation

James Noble
James Noble
MenuMenu
Ikigai’s November Menu: Heartier Dishes To Replenish The Soul
Nov 11, 2024

Ikigai’s November Menu: Heartier Dishes To Replenish The Soul

Warm Your Heart This Colder Season

James Noble
James Noble
Artisan ClassesArtisan Classes
Artisan Classes at The Home of Ikigai
Nov 08, 2024

Artisan Classes at The Home of Ikigai

Our range of artisan classes for the winter season

James Noble
James Noble
Artisan ClassesArtisan Classes
Master the Art of Knife Sharpening and Chopping Skills at Ikigai
Nov 08, 2024

Master the Art of Knife Sharpening and Chopping Skills at Ikigai

Elevate Your Culinary Skills: Learn the Art of Knife Sharpening and Precision Chopping at Ikigai

James Noble
James Noble
Artisan ClassesArtisan Classes
Discover the Art of Kintsugi at Ikigai: Embracing Beauty in Brokenness
Nov 08, 2024

Discover the Art of Kintsugi at Ikigai: Embracing Beauty in Brokenness

金継ぎ

James Noble
James Noble
NewsletterNewsletter
Have You Seen The Price of Coriander?
Oct 11, 2024

Have You Seen The Price of Coriander?

The Home of Ikigai Newsletter: October 11, 2024

James Noble
James Noble
MenuMenu
The Tandoori Broccoli Recipe, Straight From The Menu
Oct 11, 2024

The Tandoori Broccoli Recipe, Straight From The Menu

The Home of Ikigai

James Noble
James Noble
Ikigai’s October Menu Is An “Ode” To Thai Flavours As Well As Our Beloved Blue Zones
Oct 10, 2024

Ikigai’s October Menu Is An “Ode” To Thai Flavours As Well As Our Beloved Blue Zones

Celebrate our Anniversary Month With Us!

James Noble
James Noble
MenuMenu
A Guide to Blue Zone Cuisine: Infused with Thai Flavors at Ikigai
Sep 05, 2024

A Guide to Blue Zone Cuisine: Infused with Thai Flavors at Ikigai

The Vibrant Flavors of Thai Cuisine

James Noble
James Noble
A Newsletter by Chef James Noble

The Home of Ikigai

A Newsletter by Chef James Noble

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