James Noble

Chef, father, and farmer.

Nov 14, 2024

Master the Art of Plating at Ikigai’s Exclusive Artisan Class

Elevate Your Culinary Presentation

James Noble

MenuMenu

Nov 11, 2024

Ikigai’s November Menu: Heartier Dishes To Replenish The Soul

Warm Your Heart This Colder Season

James Noble

Artisan ClassesArtisan Classes

Nov 08, 2024

Artisan Classes at The Home of Ikigai

Our range of artisan classes for the winter season

James Noble

Artisan ClassesArtisan Classes

Nov 08, 2024

Master the Art of Knife Sharpening and Chopping Skills at Ikigai

Elevate Your Culinary Skills: Learn the Art of Knife Sharpening and Precision Chopping at Ikigai

James Noble

Artisan ClassesArtisan Classes

Nov 08, 2024

Discover the Art of Kintsugi at Ikigai: Embracing Beauty in Brokenness

金継ぎ

James Noble

NewsletterNewsletter

Oct 11, 2024

Have You Seen The Price of Coriander?

The Home of Ikigai Newsletter: October 11, 2024

James Noble

MenuMenu

Oct 11, 2024

The Tandoori Broccoli Recipe, Straight From The Menu

The Home of Ikigai

James Noble

Oct 10, 2024

Ikigai’s October Menu Is An “Ode” To Thai Flavours As Well As Our Beloved Blue Zones

Celebrate our Anniversary Month With Us!

James Noble

MenuMenu

Sep 05, 2024

A Guide to Blue Zone Cuisine: Infused with Thai Flavors at Ikigai

The Vibrant Flavors of Thai Cuisine

James Noble

NewsletterNewsletter

Sep 02, 2024

Building the Ark at 50

The Home of Ikigai Newsletter: September 2, 2024

James Noble