Ikigai’s November Menu: Heartier Dishes To Replenish The Soul

As the colder season in Chiang Mai begins, Ikigai invites you to warm your heart and soul with a menu that’s both a tribute to the cherished Blue Zones. This November, Ikigai’s offerings are heartier, designed to comfort and nourish, perfectly timed to replenish the spirit during the cooler, rainy days.

At Ikigai, each dish is crafted fresh and served when ready, encouraging a shared dining experience where smaller plates are meant to be savored together. We recommend selecting a few dishes to enjoy and letting the evening unfold with delightful surprises.

Plant-Based

Tandoori Broccoli (320 THB)
A blend of smoky tandoori flavors with pumpkin dahl, red onion, and fresh coriander, finished with pudina for a refreshing twist. Perfectly balanced and hearty.

Hiyayakko Tofu (280 THB)
Silky tofu paired with an edamame emulsion, pickled ginger, and wasabi leaf. This dish is a refreshing take on classic Japanese flavors, enhanced by a Thai touch.

Warm Walnut Hummus (320 THB)
Rich walnut hummus paired with savory merguez mushrooms, betel leaf, and crispy shallots. Earthy, warm, and perfect for sharing.

Watercress & Marigold Pesto Risotto (340 THB)
Creamy risotto with vibrant watercress and marigold pesto, topped with toasted pumpkin seeds and parmesan. Rich, aromatic, and satisfying.

Lemon Labneh (350 THB)
Hung yogurt transformed into tangy labneh, served with olive oil, confit garlic, figs, sundried tomatoes, nuts, and pita bread. A delightful blend of rich and bright flavors.

Pumpkin & Purple Potato Gnocchi (340 THB)
Soft gnocchi made with pumpkin and purple potatoes, infused with sage, lemon, and garlic, and served with a fresh rooftop salad. A comforting dish that embodies the flavors of the season.

Meat

Kamo Rosu (340 THB)
Seared and soy-poached chilled duck breast, served with pickled greens, mirin, sake, ginger, soy, and edamame. A delicate balance of flavors that showcases the beauty of simplicity.

Chicken Liver Parfait (300 THB)
Indulge in this luxurious chicken liver parfait, complemented by a sweet and tangy mulberry gastrique and crispy chicken skin for an added crunch.

Dried Triple Pork-Fennel Salsiccia Capellini (340 THB)
A pasta dish that celebrates bold flavors, with spicy mezza sauce, sundried tomatoes, and fennel salsiccia adding a delightful depth to the capellini.

Organic Roasted Chicken Cacciatora (320 THB)
Tender organic chicken cooked cacciatora-style with olives and mushrooms, served over truffled wet polenta. Hearty and perfect for a rainy evening.

Beef Cheek (380 THB)
Indulge in this deeply flavorful dish featuring grass-raised beef cheek, braised for 9 hours and pressed to tender perfection, topped with a vibrant gremolata for an extra kick. Paired with earthy wild mushroom croquetas and tender beef-braised bok choi, this dish brings bold flavors and hearty textures to every bite. A true comfort food experience.

Fish

Green Pea Guacamole & Fish Roe (340 THB)
Fresh green pea guacamole paired with luxurious fish roe, served with gluten-free chips, coriander oil, and jalapeños for a zesty kick.

Cod Kinilaw (300 THB)
Soused salted cod served with salted lemon curd, prawn crackers, crispy shallots, and pomelo. A bright and refreshing seafood dish.

Rare Poached Wild Salmon (380 THB)
Experience the delicate flavors of rare poached wild salmon, paired with fresh cos lettuce, tender mussels, and sweet peas. Finished with a hint of gravlax, this dish is light yet rich, capturing the essence of fresh, coastal ingredients in every bite.

Roasted King Mackerel (340 THB)
Savor the bold flavors of perfectly roasted king mackerel, complemented by creamy taramasalata and a refreshing side salad. This dish combines rich, smoky fish with vibrant, fresh elements for a satisfying, balanced meal.

Baked Miso Glazed Seabass (350 THB)
Seabass baked to perfection with a miso glaze, served with sesame chilled greens and pickled clams. A savory and satisfying seafood option.

Dessert

Real Red Velvet Chocolate Torte (190 THB)
A rich chocolate torte with a hint of balsamic vinegar, creating a dessert that’s both decadent and intriguing.

Hot Rice Pudding (200 THB)
Cozy up with this warm and creamy rice pudding, topped with sweet strawberry jam and a crunchy crumble. A comforting dessert with a delightful balance of creamy, fruity, and crispy textures.

Ikigai Mango Sticky Rice (180 THB)
A classic Thai dessert, Ikigai’s mango sticky rice offers the perfect balance of sweet and creamy.

The Broken Lemon Meringue (220 THB)
This deconstructed lemon meringue dessert is both playful and delicious, with a bright, citrusy flavor that’s sure to refresh your palate.

Pumpkin Crème Brûlée (180 THB)
This crème brûlée is given an autumnal twist with charcoal monk fruit sugar and pumpkin crisps, offering a unique and seasonal dessert option.

Embracing the Colder Season

At Ikigai, we believe in letting the seasons guide our menu, allowing us to showcase the freshest ingredients and the flavors of the moment. This November, our focus is on heartier dishes that provide warmth and comfort, perfect for sharing with loved ones. With our dedication to using unsaturated and animal fats, no refined sugar, and only 1% salt in our recipes, Ikigai’s offerings are as wholesome as they are delicious.

We recommend embracing the practice of Hara hachi bu—eating until you’re 80% full—but we understand that might be hard when the food is this good.

Reservations Recommended
📞 Contact: 082 126 2915

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