Ikigai’s October Menu Is An “Ode” To Thai Flavours As Well As Our Beloved Blue Zones

As the rainy season embraces Chiang Mai, Ikigai invites you to warm your heart and soul with a menu that’s both an ode to Thai flavors and a tribute to the cherished Blue Zones. This October Ikigai’s offerings are heartier, designed to comfort and nourish, perfectly timed to replenish the spirit during the cooler, rainy days.

At Ikigai, each dish is crafted fresh and served when ready, encouraging a shared dining experience where smaller plates are meant to be savored together. We recommend selecting a few dishes to enjoy and letting the evening unfold with delightful surprises.

Plant-Based

Tandoori Broccoli (300 THB)
A blend of smoky tandoori flavors with pumpkin dahl, red onion, and fresh coriander, finished with pudina for a refreshing twist. Perfectly balanced and hearty.

Hiyayakko Tofu (280 THB)
Silky tofu paired with an edamame emulsion, pickled ginger, and wasabi leaf. This dish is a refreshing take on classic Japanese flavors, enhanced by a Thai touch.

Warm Walnut Hummus (320 THB)
Rich walnut hummus paired with savory merguez mushrooms, betel leaf, and crispy shallots. Earthy, warm, and perfect for sharing.

Beet & Kohlrabi Tartar (340 THB)
A vibrant tartar of beet and kohlrabi with cured egg yolk, pickled daikon, and feta. A visually stunning and refreshing starter.

Lemon Labneh (350 THB)
Hung yogurt transformed into tangy labneh, served with olive oil, confit garlic, figs, sundried tomatoes, nuts, and pita bread. A delightful blend of rich and bright flavors.

Pumpkin & Purple Potato Gnocchi (340 THB)
Soft gnocchi made with pumpkin and purple potatoes, infused with sage, lemon, and garlic, and served with a fresh rooftop salad. A comforting dish that embodies the flavors of the season.

Meat

Kamo Rosu (340 THB)
Seared and soy-poached chilled duck breast, served with pickled greens, mirin, sake, ginger, soy, and edamame. A delicate balance of flavors that showcases the beauty of simplicity.

Chicken Liver Parfait (300 THB)
Indulge in this luxurious chicken liver parfait, complemented by a sweet and tangy mulberry gastrique and crispy chicken skin for an added crunch.

Dried Triple Pork-Fennel Salsiccia Capellini (340 THB)
A pasta dish that celebrates bold flavors, with spicy mezza sauce, sundried tomatoes, and fennel salsiccia adding a delightful depth to the capellini.

Organic Roasted Chicken Cacciatora (350 THB)
Tender organic chicken cooked cacciatora-style with olives and mushrooms, served over truffled wet polenta. Hearty and perfect for a rainy evening.

Kapow Beef Cheek (380 THB)
Beef cheek braised for 9 hours, pressed, and "kapowed" with Thai basil, chili, and garlic, served with rice and a perfectly poached egg. Bold, flavorful, and satisfying.

Fish

Parmesan Tom Yam (360 THB)
A creative fusion of Parmesan and Tom Yam, featuring salmon, crab leg, and Thai chive cream cheese tortellini. A unique twist on a classic Thai soup.

Green Pea Guacamole & Fish Roe (340 THB)
Fresh green pea guacamole paired with luxurious fish roe, served with gluten-free chips, coriander oil, and jalapeños for a zesty kick.

Cod Kinilaw (320 THB)
Soused salted cod served with salted lemon curd, prawn crackers, crispy shallots, and pomelo. A bright and refreshing seafood dish.

Baked Miso Glazed Seabass (380 THB)
Seabass baked to perfection with a miso glaze, served with sesame chilled greens and pickled clams. A savory and satisfying seafood option.

Celery & Seabass Cacciucco (380 THB)
A hearty seafood stew featuring seabass, mussels, rare salmon, scallops, and tobiko roll. Rich, flavorful, and perfect for seafood lovers.

Dessert

Real Red Velvet Chocolate Torte (190 THB)
A rich chocolate torte with a hint of balsamic vinegar, creating a dessert that’s both decadent and intriguing.

The “Uncle Bob” Mulberry Crumble (220 THB)
A comforting crumble made with mulberries, served with custard, cream, and jasmine ice cream. A sweet and satisfying way to end your meal.

Ikigai Mango Sticky Rice (180 THB)
A classic Thai dessert, Ikigai’s mango sticky rice offers the perfect balance of sweet and creamy.

The Broken Lemon Meringue (220 THB)
This deconstructed lemon meringue dessert is both playful and delicious, with a bright, citrusy flavor that’s sure to refresh your palate.

Pumpkin Crème Brûlée (180 THB)
This crème brûlée is given an autumnal twist with charcoal monk fruit sugar and pumpkin crisps, offering a unique and seasonal dessert option.

Embracing the Season

At Ikigai, we believe in letting the seasons guide our menu, allowing us to showcase the freshest ingredients and the flavors of the moment. This October, our focus is on heartier dishes that provide warmth and comfort, perfect for sharing with loved ones. With our dedication to using unsaturated and animal fats, no refined sugar, and only 1% salt in our recipes, Ikigai’s offerings are as wholesome as they are delicious.

We recommend embracing the practice of Hara hachi bu—eating until you’re 80% full—but we understand that might be hard when the food is this good.

Reservations Recommended
📞 Contact: 082 126 2915

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